Seriously, it will take whatever time needed for it to be done. Every packer is different. Start probing at about an internal temp of 195 and take it off when it probes like buttah. If you are trying to meet a certain schedule, cook it early and let it rest for a few hours.
BWS Party |UDS|Great Outdoors Propane Vertical|Maverick ET-73 |Maverick ET-732 |Super Fast Orange Thermapen | BBQ Guru DigiQ |Two 100 QT crawfish boiling rigs | LEM Meat Grinder | Grizzly Sausage Stuffer
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