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Old 10-04-2012, 10:37 AM   #3
Teamfour
is Blowin Smoke!

 
Join Date: 07-13-12
Location: Sterling, VA
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Seriously, it will take whatever time needed for it to be done. Every packer is different. Start probing at about an internal temp of 195 and take it off when it probes like buttah. If you are trying to meet a certain schedule, cook it early and let it rest for a few hours.
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