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Unread 10-04-2012, 10:34 AM   #1
On the road to being a farker
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Join Date: 05-26-12
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Default keep pulled pork moist

Hi all, I'm not a caterer but I am having a big party and doing the meat. The question I have is how does everyone keep pulled pork moist while in a warming tray? Thanks for the tips, help and any recipes.
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