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Unread 10-04-2012, 10:24 AM   #6
jmoney7269
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Join Date: 02-07-11
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This is the only video of one that I have seen in action. The pit is super spacious @ over 4000" of cookspace, alot more than the vault. Will I ever need that much cookspace probably not. Can you get a really good barky brisket like pitmasterT does on his Brazos, on a vertical, probably not. Just seems to be too much moisture in the verticals. It's hard to ignore that a majority of briskets inhave seen at cookoffs that win were cooked on offsets.
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