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Old 10-04-2012, 09:39 AM   #10
On the road to being a farker

Join Date: 04-22-12
Location: waupaca, WI

It did not have any smoke flavor because you did not have any flavor woods on the fire. You need some Cherry or Apple typical. But Hickory and Pecan have been used by many of the brethren. If it had a ash taste that could have come from the charcoal or bad smoke. Did you have the vents open enough to get good smoke. True Blue smoke!!!
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