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Old 10-04-2012, 10:31 AM   #8
somebody shut me the fark up.
Bludawg's Avatar
Join Date: 07-04-09
Location: Jonesboro,Tx

I don't brine or marinate. Get the pit to 325, remove the back none from the bird( Spatchcock) liberally season all over; my rub consists of Mccormicks season all. Put the chicken on skin down put a few chunks of wood on the fire, close the pit. walk away for 45 min. Flip the bird walk away for 30 min. Brush on some sauce.walk away for 15 min. Remove to a plater tent with foil for 20 min before serving.
I never met a Cow that I didn't like with a little Salt & Pepper! Certified PORK-A-HOLIC
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