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Unread 10-04-2012, 09:38 AM   #13
Swamp Donkeyz BBQ
is one Smokin' Farker
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Join Date: 07-25-12
Location: Huntsville, Tx
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I wasn't sure if temp and cook time made any difference. My last three comps have all yielded second place briskets. It can't be a coincidence that at each one of these comps the winning brisket was injected. I'm thinking it's time to start injecting.

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