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Old 10-04-2012, 09:17 AM   #15
daninnewjersey
is Blowin Smoke!

 
Join Date: 01-01-11
Location: Southern NJ
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Quote:
Originally Posted by captndan View Post
IMHO if you've got grill marks it's way over done. Too much smoke too much heat.
Funny you mention that. I took that piece over to a buddy's house last night. He and his family liked it so much he wants to start smoking cheese. To each his own I guess.....
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