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Unread 10-04-2012, 08:17 AM   #15
is One Chatty Farker

Join Date: 01-01-11
Location: Southern NJ
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Originally Posted by captndan View Post
IMHO if you've got grill marks it's way over done. Too much smoke too much heat.
Funny you mention that. I took that piece over to a buddy's house last night. He and his family liked it so much he wants to start smoking cheese. To each his own I guess.....
Proud owner of 4 VERY ugly drum smokers....and a soon to be created Greasy Hill reverse flow....
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