I love that book. Did the tasso recipe a few weeks ago. It's killer. Have added it to red beans and rice, tasso gravy, green chilli and gumbo so far.
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Traeger lil Tex, 2 Weber 22.5", UDS
Mop, Sauce & Two Smoking Barrels BBQ Team
They call me "Dave"
Veteran Noobian Warlord