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Old 10-03-2012, 11:19 PM   #17
is One Chatty Farker
Join Date: 06-28-10
Location: Bothell, WA

I love that book. Did the tasso recipe a few weeks ago. It's killer. Have added it to red beans and rice, tasso gravy, green chilli and gumbo so far.

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Traeger lil Tex, 2 Weber 22.5", UDS
"Go Cougs!"
They call me "Dave"
[B]Original Noobian Warlord
[/B]Loser of Known Space
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