Originally Posted by Texana
Your serious about BBQ and most of ur cooks are unsanctioned?...
And for the others....don't judge all Texas cooks by the same standard.
And Jmoney Texas events do include appearance. While it is combined and not a separate score taste judges are still instructed to include it.....oops that's in sanctioned events with serious cooks.
And one more thing.....TQ is not against the rules. However serious cooks don't need to use it.....just sayin
How about this one? Chappel hill VFD grand champs SANCTIONED! 1st ribs out of 108 entrys! 3rd chicken 9th brisket and we used TQ on the damn thang! Oh gotta throw in 2nd chefs choice. That serious enough for you bud? Where are your major GC trophys? I got plenty of them? Remember I only been a contributing member for a few months on here and txbbqrub forum.
The same rib that won that won the Bellville country music festival 38 teams non sanctioned
What else do you wanna see? Oh I got more
140 teams. Used my Famous rib glaze and bean recipe. 1st beans btw which were a core Categeory
Washington county fair king of coals sanctioned. 28 out of 30 possible sanctioned 1st ribs and brisket, 3rd chicken
Now that we got that out of the way of me and our team Being crappy cooks Because half of our cookoffs are non sanctioned. What now! Are we worthy now ti give our opinion on what good bbq is? I obviously know what the heck I'm talkin about. If I missed something, please fill me in!