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Old 10-03-2012, 11:00 PM   #36
Will work for bbq
Babbling Farker

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Join Date: 06-23-10
Location: NorCal

That is a good looking burger. I had some scrap 5.5" id x 6" od DOM laying around so I cut a few of these 3/8" long.

They are carbon steel which I think should be ok if it's seasoned like cast iron would be. I plan on welding it inside and out like the left side of the drawing, the right side is welded only on the outside but I don't like the seam left on the inside where bacteria can hide.

I see Meyer Metal Works is gonna hook you up but if I get these done in the next 2 weeks let me know if you would like one.
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