Thread: Rib Choice
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Unread 10-03-2012, 10:12 PM   #9
Babbling Farker
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I prefer St. Louis style, but there is work involved in trimming them properly. Some trim them, some do not, but I like clean bones without the cartilage.

Baby Backs are usually ready to go, jut pull the membrane off the back.

Beef ribs are great, but I would not recommend them for your first few cooks.

Good luck and keep us posted..
Humphrey's DownEast Beast W/BBQ Guru
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