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Old 10-03-2012, 09:33 PM   #6
Babbling Farker

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Join Date: 12-18-07
Location: Western burbs of Chicago, IL

I also like a chili Verde with pork. But I add some fire roasted tomatillos to the mix, along with the best mix of fresh peppers I can find fir the season, also fire roasted

But I'd hit a bowl of that for sure!

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