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Old 10-03-2012, 07:30 PM   #11
somebody shut me the fark up.
Bludawg's Avatar
Join Date: 07-04-09
Location: Jonesboro,Tx

BBQ is a year round activity and almost a daily occurrence. All mine reside on the porch. The UDS and the OTS I cover with a contractor size HD trash bags. The mini resides under a 33 gal plastic trash can. and the stick burner just sits out.
I never met a Cow that I didn't like with a little Salt & Pepper! Certified PORK-A-HOLIC
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