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Unread 10-03-2012, 07:11 PM   #17
jmoney7269
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Quote:
Originally Posted by JS-TX View Post
Just looks unnatural and overdone to me bro. Much rather see a natural ring when I open that box. Personally I see no reason to enhance it when it occurs naturally.

Let me refine my words a little. That was when I first strarted experimenting With TQ a while back. If you put a thick coat of rub on, you will get a minuscule smoke ring when cooking H&F. Furthermore half of my comps are unsanctioned and the right use of TQ helps. It's not my problem people aren't serious about BBQ as I am. Further than that, if we weren't technologically advanced as we are now, and someone didn't spill the beans, you would still be scoring brisket with a pretty smoke ring high. Hell, this one was cooked in the oven!

And in just sayin BRO that if your a judge and your marking down scores on something your told not to judge on in the first place, I'm glad I don't compete in your sanctioning body. Down here there is no appearance Because appearance makes no difference on how it tastes, makes no difference on how tender it is, makes no difference on the overall enjoyment of the meat being sampled by the judge.
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