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Unread 10-03-2012, 06:16 PM   #29
Lake Dogs
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Join Date: 07-14-09
Location: Lake Sinclair, GA
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Depends on what you call large amounts... For example, this weekend I'm making about as small an amount of Q as I've done in 5 or 6 years; I'll be Qing only 6 or 7 butts. Ordinarily I do 10-15, have done as many as 42. Always pull by hand, sometimes if so hot we'll actually adorn nitrile gloves. Some, as you've read, put the nitrile over other gloves, but I find that I need/want to feel the pork; fat feels different than pork.

Hance - Lake Dogs Cooking Team - MiM/MBN/GBA CBJ and comp cook
Lake Sinclair, GA (strategically about an hour from everywhere)

Last edited by Lake Dogs; 10-03-2012 at 07:19 PM..
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