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Unread 10-03-2012, 06:01 PM   #6
boogiesnap
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Quote:
Originally Posted by RonsterQ View Post
I know it's not a requirement but seems all I've seen is shiny stuff...and correct don't want it to change the taste....I refuse to sauce it...oh well it's gonna be a good experience either way...and it's on my 50th B-Day...uh-oh
happy birthday and good luck!

i would strongly suggest you not "refuse" to do anything in competition.

it's not about your principles on cooking, but getting good scores from the judges. whatever that takes.
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avatar by grillman. patent pending. :mad2::becky:
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