Originally Posted by landarc
Depends on how much time you have to cook them. Few hours could mean 4 (baby backs) or 6 (spares or beef).
Ive done spares at 275-300 in 4 hours. http://www.bbq-brethren.com/forum/sh...d.php?t=142909
Wood Fired Brick Pizza Oven.Brick BBQ Pit.Kenmore SS Grill Weber OTG. Brinkmann Smoker.