Thread: Rib Choice
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Unread 10-03-2012, 05:51 PM   #4
somebody shut me the fark up.

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Depends on how much time you have to cook them. Few hours could mean 4 (baby backs) or 6 (spares or beef).
I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA

Whip It Off, Chambers!

"perhaps...but then again...maybe not..."
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