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Unread 10-03-2012, 05:49 PM   #3
On the road to being a farker
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Join Date: 12-06-10
Location: Ventura County, CA
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Thanks. I'm going to give it a whirl with some yardbirds. Those seem like something I'll want a bit of color on, but I don't want to get the olive oil and seasonings all over my grill . . .

Maybe I'll set it up on my old Weber gasser instead of the built-in stainless monstrosity.
Cooking on: UDS (Big Blue), Weber kettles, Weber gasser and dutch ovens a-plenty
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Thanks from:--->