Thanks. I'm going to give it a whirl with some yardbirds. Those seem like something I'll want a bit of color on, but I don't want to get the olive oil and seasonings all over my grill . . .
Maybe I'll set it up on my old Weber gasser instead of the built-in stainless monstrosity.
Cooking on: UDS (Big Blue), Weber kettles, Weber gasser and dutch ovens a-plenty