Yep, you can definitely do it with the bottom burners only. Here's some beef sammies I did a while back. If you want more color on the meat I would suggest forgoing the drip pan.
"I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - Tommy Callahan III
Backwoods Ext. Party, Vision Kamado, 22" WSM, 22.5 Weber OTS, Mini WSM, UDS "No.8"
Napkin Killers BBQ