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Unread 10-03-2012, 06:18 PM   #2
fingerlickin'
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Yep, you can definitely do it with the bottom burners only. Here's some beef sammies I did a while back. If you want more color on the meat I would suggest forgoing the drip pan.

http://www.bbq-brethren.com/forum/sh...eef+sandwiches
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