So things have been crazy for the past couple weeks prepping for our 1st baby and doing some last minute house projects and I haven't been able to cook outdoors on my WSM or new home built smoker "Mr. T" much at all.
I can say without a doubt I'm going through withdrawls...
Is this normal?!?
This weekend my old man is coming up to a couple new windows to install in the house and I'm planning on cooking a couple butts, some baby backs and probably a spatchcocked chicken (leaning towards jerk chicken at the moment). I think that should be plenty for the 3 of us.
Until then I'll burn up my free time looking at what everyone else is cooking...love this place!