Originally Posted by Just BS
I used both the intake on the off set box as well as the stack vent. That's probably not a good idea. Stack should be wide open and use the intake as your control.
I plan on extending the stack down to the grate. That will help.
What I REALLY need to do is build a "charcoal box". As it is now, I can't put enough charcoal to get the temp high enough. A basket will definitely help. You can also start with a charcoal fire and add sticks as you need. A small hot fire is the key to a smaller offset like that. Well, that has been my experience.
It also appears I need to put a shelf under neath the grates as well as build a "deflector shield" somehow because the temps next to the fire box are much higher then the opposite side. 13" x 6" x 1/4" steel tuning plates helped my Cimmaron run much more even.
You're not the first guy to finish butts in the oven.
My Boys: Joseph (EI); Andrew (EE); Daniel (EE)
My Toys: 10 WSMs (B, C, DH, DA, EZ, DZ, EO, DU, DR, EE/DU mutt); Brinkman Cimmaron; Chuckwagon Cooker; 4 22.5" Bar-B-Q-Kettles; 2 18.5" Bar-B-Q-Kettle; 1 Red OTS (H); 3 WGAs (EZ, DE, N); 3 SJPs (DT, DR, DR); 2 Smokey Joes (A, K); Genesis Silver C (DU).
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