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Old 10-03-2012, 01:54 PM   #8
Babbling Farker

daninnewjersey's Avatar
Join Date: 01-01-11
Location: Southern NJ...exit 36

Did these on Saturday. Pepper jack, sharp cheddar, and horseradish cheddar. I smoke them a little 1.5hrs total. With a decent rest they come out nice and smoky. Now my buddies are cruising by asking if the cheese is done yet....bunch of vultures....
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Proud owner of 4 VERY ugly drum smokers....and a Greasy Hill reverse flow....
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