Another Tri-Tip post.
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10-03-2012, 02:12 PM
Join Date: 04-05-12
Location: Escondido, CA
Originally Posted by
I definitely need to try this. Thanks for the info and inspiration! Did you just use regular lump or did you throw in some wood as well?
I did a flank steak carne asada a while back:
Thanks. I threw a couple of chucks of pecan in for the indirect portion of the cook. (Oak would've been better but I didn't have any)
BTW: Your flank steak carne asada looks awesome.
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