There are folks that use green hickory, pecan and even mesquite, you have to have a very hot fire, and a large cooker helps. The trick is to build a clean hot fire with seasoned wood or charcoal, them add just enough green wood to ignite and burn.
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"perhaps...but then again...maybe not..."
careful there son, those ribs are boiling hot...
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(='.'=) Here there be bunnies...
(")_(")ooo
Pacific Rim BBQ
Bob's Brew and Que
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