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Unread 10-03-2012, 12:27 PM   #4
landarc
somebody shut me the fark up.

 
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There are folks that use green hickory, pecan and even mesquite, you have to have a very hot fire, and a large cooker helps. The trick is to build a clean hot fire with seasoned wood or charcoal, them add just enough green wood to ignite and burn.
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I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA

Whip It Off, Chambers!

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