Check out this link for the first fatty I tried, (ideas gathered here): http://www.bbq-brethren.com/forum/sh...d.php?t=145082
I suggest doing them the night before, slicing, then refrigerate. Reheat at the do and put a slice on an english muffin, top with a fried or poached egg, and sauce or no sauce.
Reverse flow homebuilt 250, Jenn-Air built in grill island, 18" Weber. Red Thermapen at Christmas! And the proud new owner of a Rebel 23
Last edited by KBird; 10-03-2012 at 03:54 PM..