The BBQ BRETHREN FORUMS. - View Single Post - I need some help with fatty ideas for a breakfast fundraiser

KBird · 10-03-2012, 11:43 AM

Check out this link for the first fatty I tried, (ideas gathered here): http://www.bbq-brethren.com/forum/sh...d.php?t=145082

I suggest doing them the night before, slicing, then refrigerate. Reheat at the do and put a slice on an english muffin, top with a fried or poached egg, and sauce or no sauce.

10-03-2012, 11:43 AM	#5
KBird Got Wood. Join Date: 08-22-12 Location: Rogers, AR Downloads: 0 Uploads: 0	Check out this link for the first fatty I tried, (ideas gathered here): http://www.bbq-brethren.com/forum/sh...d.php?t=145082 I suggest doing them the night before, slicing, then refrigerate. Reheat at the do and put a slice on an english muffin, top with a fried or poached egg, and sauce or no sauce. __________________ Reverse flow homebuilt 250, Jenn-Air built in, 18" Weber. Red Thermapen at Christmas! Last edited by KBird; 10-03-2012 at 02:54 PM..