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Old 10-03-2012, 12:43 PM   #5
On the road to being a farker
KBird's Avatar
Join Date: 08-22-12
Location: Rogers, AR

Check out this link for the first fatty I tried, (ideas gathered here):

I suggest doing them the night before, slicing, then refrigerate. Reheat at the do and put a slice on an english muffin, top with a fried or poached egg, and sauce or no sauce.
Reverse flow homebuilt 250, Rebel 23, Jenn-Air built in grill island, 18" Weber. Red Thermapen at Christmas! And the proud new owner of a Weber Performer :clap:

Last edited by KBird; 10-03-2012 at 03:54 PM..
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Thanks from:--->