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Old 10-03-2012, 12:43 PM   #5
KBird
On the road to being a farker
 
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Join Date: 08-22-12
Location: Rogers, AR
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Check out this link for the first fatty I tried, (ideas gathered here): http://www.bbq-brethren.com/forum/sh...d.php?t=145082

I suggest doing them the night before, slicing, then refrigerate. Reheat at the do and put a slice on an english muffin, top with a fried or poached egg, and sauce or no sauce.
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Last edited by KBird; 10-03-2012 at 03:54 PM..
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