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Old 10-03-2012, 12:31 PM   #12
is one Smokin' Farker

Join Date: 09-23-09
Location: Eau Claire WI (finally)

Made some for a friend a few weeks back. Used just rub with no cure salt one of 6 recipes I found in the site here. It was good but no idea what traditional tastes like especially here in MN so nothing to compare. I did like the marjoram in the rub though
UDS, Weber Kettle,
#5 Kamado refurbished 'the Copper top'
[COLOR="navy"]Blue 'like my Smoke' Thermapen[/COLOR]
IMBAS certified MOINK! baller, KCBS MCBJ & CTC
pahutchens is offline   Reply With Quote