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Old 10-03-2012, 11:31 AM   #12
is one Smokin' Farker
Join Date: 09-23-09
Location: Eau Claire WI (finally)

Made some for a friend a few weeks back. Used just rub with no cure salt one of 6 recipes I found in the site here. It was good but no idea what traditional tastes like especially here in MN so nothing to compare. I did like the marjoram in the rub though
UDS, Weber Kettle, #5 Kamado up for refurbishing,
[COLOR=blue]Blue 'like my Smoke' Thermapen
[/COLOR][COLOR=black]IMBAS certified MOINK! baller, KCBS CBJ & CTC
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