View Single Post
Unread 10-03-2012, 12:31 PM   #12
pahutchens
is one Smokin' Farker
 
Join Date: 09-23-09
Location: Eau Claire WI (finally)
Downloads: 0
Uploads: 0
Default

Made some for a friend a few weeks back. Used just rub with no cure salt one of 6 recipes I found in the site here. It was good but no idea what traditional tastes like especially here in MN so nothing to compare. I did like the marjoram in the rub though
__________________
Phil
UDS, Weber Kettle, #5 Kamado up for refurbishing,
[COLOR=blue]Blue 'like my Smoke' Thermapen
[/COLOR][COLOR=black]IMBAS certified MOINK! baller, KCBS CBJ & CTC
avatar and logo by smilinsantasbbq.com

[/COLOR]
pahutchens is offline   Reply With Quote