Made some for a friend a few weeks back. Used just rub with no cure salt one of 6 recipes I found in the site here. It was good but no idea what traditional tastes like especially here in MN so nothing to compare. I did like the marjoram in the rub though
UDS, Weber Kettle,
#5 Kamado refurbished 'the Copper top'
Blue 'like my Smoke' Thermapen
IMBAS certified MOINK! baller, KCBS MCBJ & CTC