The BBQ BRETHREN FORUMS. - View Single Post

Candy Sue · 10-03-2012, 11:22 AM

I do a rub and butter mix between the breast and skin. Don't have to pull skin off for that, put it in pockets. Make sure rub is very finely ground and mixed well with butter. Too much black pepper would be a problem in this rub.

10-03-2012, 11:22 AM	#3
Candy Sue Full Fledged Farker Join Date: 09-03-09 Location: Pine Bluff, AR Downloads: 0 Uploads: 0	I do a rub and butter mix between the breast and skin. Don't have to pull skin off for that, put it in pockets. Make sure rub is very finely ground and mixed well with butter. Too much black pepper would be a problem in this rub.