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Old 10-03-2012, 11:48 AM   #5
Full Fledged Farker

Join Date: 04-26-10
Location: New Canaan, CT

I just did my first last weekend and my write up is still listed here. I went solo and as the others said timeline is essential. I won't address your question on chicken as mine was bad. Brisket I inject with Kosmo. I too like to cook closer to 260-270 mostly because that is what my cooker gravitates to but I have had good luck and cuts my time into the 6-8 hr range. I like 14 pound full packers. Finishing temps are really only a guideline. It is all about slipping that probe in until it is like going through butter.

Most importantly have fun and u will meet a bunch of good people many who will be happy to advise you. As I mentioned I just did my first and I am officially hooked. Season about over in the Northeast but already looking to next year. Good luck
WSM 18"
CookShack SM025
Lang 36
BWS Extended Party
Humphrey's Battle Box and matching Pint
Ackman is offline   Reply With Quote