Originally Posted by jmoney7269
Left that one on for 30 min
People get all wrapped up in stuff that don't matter. It should taste good and be tender
Jmoney, I know you said you do fine w/TQ but I will tell you that judges that cook BBQ/brisket will recognize it. I know I do, the smoke ring on the sides give it away for me. Unless the flavor is really good, I'd probably score it down a point or 2. You probably already know this, just FYI.