The BBQ BRETHREN FORUMS. - View Single Post - Another Tri-Tip post.

Tool SmokinBBQ · 10-03-2012, 10:14 AM

I definitely need to try this. Thanks for the info and inspiration! Did you just use regular lump or did you throw in some wood as well?

I did a flank steak carne asada a while back: https://www.youtube.com/watch?v=HC6P...e_gdata_player

10-03-2012, 10:14 AM	#5
Tool SmokinBBQ Got Wood. Join Date: 09-28-12 Location: Topeka, KS Downloads: 0 Uploads: 0	I definitely need to try this. Thanks for the info and inspiration! Did you just use regular lump or did you throw in some wood as well? I did a flank steak carne asada a while back: https://www.youtube.com/watch?v=HC6P...e_gdata_player __________________ Bayou Classic Kamado \| http://www.youtube.com/user/ToolSmokinBBQ