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Unread 10-03-2012, 10:14 AM   #5
Tool SmokinBBQ
Got Wood.
Join Date: 09-28-12
Location: Topeka, KS
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I definitely need to try this. Thanks for the info and inspiration! Did you just use regular lump or did you throw in some wood as well?

I did a flank steak carne asada a while back:
Bayou Classic Kamado |
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Thanks from:--->