If it were me I'd rub a bunch of naked fatties and smoke em the night before. Then on breakfast day slice up the fatties, fry the slices and make fatty egg and cheese sandwiches on English muffins or bagels. Maybe glaze the the fatties in maple syrup for a little extra touch.
If you really want to blow their minds make the sandwiches with these
on an English muffin. It's more work and more money though, but I guarantee they will be impressed. You could probably skip the breading to save time, and leave out the peppers, or use something more mild.
"I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - Tommy Callahan III
XL Big Green Egg, 22.5 Weber OTS, WSJ Gold/Mini WSM, 18" & 22" WSM, UDS "No.8"
Flyers Orange Thermapen
Napkin Killers BBQ