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Unread 10-03-2012, 09:56 AM   #2
somebody shut me the fark up.

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Join Date: 10-16-10
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Good to see you! Anyway, I'm a fan of the nekked fatty myself - just hit it with some rub & cook it. Once in a while I'll glaze/sauce it at the end. A sweeter rub would probably be good esp. if you're using store bought sausage (I make my own) 'cause the Jimmy Dean type stuff can be pretty dang salty, so that's something to think about. You might wanna make a trial run before Saturday. I've got a bunch of SM rubs on hand - if you need any, hit me up.
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