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Unread 10-03-2012, 09:48 AM   #8
Hawg Father of Seoul
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Join Date: 09-14-10
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Just do a some small batches and compare. You can adjust for your big batch. Ruhlman's recipe is good, but I have no idea what "historic" Tasso was like.

BUT seriously, who cares. Make something that is tasty and embodies YOUR idea of Tasso. Are you a cook or a chef?
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