Thread: Under the Skin
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Unread 10-03-2012, 10:24 AM   #1
Swamp Donkeyz BBQ
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Default Under the Skin

I cook mostly IBCA Events. I was told at the last event, by a guy who wins a lot, that I needed to put rub under the skin of my chicken. He said to pull the skin back, rub the meat down and then pin the skin back down. Does anyone else use this method? What do you use to pin the skin back down?


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