Thread: Injectors
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Old 10-03-2012, 07:52 AM   #6
Arlin_MacRae
somebody shut me the fark up.
 
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Join Date: 04-14-04
Location: Choctaw, OK
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Quote:
Originally Posted by chad View Post
This is the one I've used for several years. I got mine from butcher-packer.com.

http://www.butcher-packer.com/index....products_id=28

They still have the best price on this particular brine pump. It's also available from Allied-Kenco and Jack's Old South for about $180.

It's not cheap but is very high quality, food grade, parts are available like "O" rings, hoses, canulas, etc. I've used it for competition and many cooks for 200-400 people.
+1 from me on this one made by F. Dick (no, really). I used it to inject 300+ ham hocks a month ago and I would still be crippled up if I'd had to use a syringe! Great quality and super easy to use and clean.

Arlin
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Arlin MacRae

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