Originally Posted by chad
This is the one I've used for several years. I got mine from butcher-packer.com.
They still have the best price on this particular brine pump. It's also available from Allied-Kenco and Jack's Old South for about $180.
It's not cheap but is very high quality, food grade, parts are available like "O" rings, hoses, canulas, etc. I've used it for competition and many cooks for 200-400 people.
+1 from me on this one made by F. Dick (no, really). I used it to inject 300+ ham hocks a month ago and I would still be crippled up if I'd had to use a syringe! Great quality and super easy to use and clean.
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