Thread: Cooking Class Sledneck rib slicing success
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Unread 10-03-2012, 07:17 AM   #35
timzcardz
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Hmmmm . . .

Sledneck recent words of wisdom on on knife sharpening:
Quote:
Originally Posted by Sledneck View Post
Depends on what quality of knife your sharpening . I started buying those black handle restaurant depot knives that are $8. They getnme through at least 2 contests and then I chuck them. CheAper than sharpenng
(Found here: http://www.bbq-brethren.com/forum/sh...d.php?t=140915 )
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