Quote:
Originally Posted by MarleyMan
I was wondering, we are cooking the Nelsonville, OH comp in a few weeks and well Fall is upon us thus it will probably be chilly at night.
Has anyone ran into an issue with having a fire pit at a comp that is elevated off the ground for ambiance & warmth?
I read the KCBS rules and the only mention is "No open holes or pits, no fires to be built on the ground"
Thanks 
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Your worried about getting chilly in october? Just make sure you check in all nite long!  Wooooooooooooooooooooooooo! 
__________________
-Joe
Out of the Ashes BBQ Team
"Keeping the Bar in Barbecue"
JC'S BAR-B-QUE & CATERING
http://www.jcbbq.com
LANG 84-Deluxe warmer, Yard Pit,
JC'S Bar-B-Que Roadhouse (SOLD), 18WSM
22.5WSM, Smokey Joe, Meadow Creek PR60
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