Originally Posted by MarleyMan
I was wondering, we are cooking the Nelsonville, OH comp in a few weeks and well Fall is upon us thus it will probably be chilly at night.
Has anyone ran into an issue with having a fire pit at a comp that is elevated off the ground for ambiance & warmth?
I read the KCBS rules and the only mention is "No open holes or pits, no fires to be built on the ground"
Your worried about getting chilly in october? Just make sure you check in all nite long!
Out of the Ashes BBQ Team
"Keeping the Bar in Barbecue"
JC'S BAR-B-QUE & CATERING
LANG 84-Deluxe warmer, Yard Pit,
JC'S Bar-B-Que Roadhouse (SOLD), 18WSM
22.5WSM, Smokey Joe, Meadow Creek PR60