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Unread 10-03-2012, 04:24 AM   #8
code3rrt
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Join Date: 08-09-12
Location: Spokane Valley, Washington
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yep.........what caseydog said. I personally do the brine, makes a world of difference in my opinion, and I also use a dusting of a little salt, pepper, garlic and sage on the bird as well. A 4 pounder should be pretty quick at 325*-350*, 1.5 to 2hrs would be my guess.
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