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Unread 10-03-2012, 01:43 AM   #6
Skidder
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Join Date: 02-02-08
Location: Westfield,Ma.
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Quote:
Originally Posted by mbshop View Post
so many variables. i now cook till the chicken or whatever is done. a 3 lb took me about 1.5 hr but i don't know at what temp. i don't rub the outside. i use a butter herb rub under the skin. maybe some oranges, onions inside but very loosely stuffed.
Same as I do
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