I just booked a cook for ~200 people. So I have 25 briskets & 20 pork butts coming. Is this too much? Figured 1#/head for brisket and a bit less for the pork. They like large portions here.
The injector we use at a competition is fine for a couple of briskets and butts just fine. This is seriously not going to work for injecting this many chunks of meat. Is there an injector that is more automated? Something that I could hookup to a gallon (or bucket) of injection and just start injecting?
Bryan Lipscy - Dead Man BBQ - Washington State Spring BBQ Championship - April 26 & 27, 2014