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Old 10-02-2012, 11:41 PM   #14
is Blowin Smoke!
Join Date: 01-11-09
Location: Cumberland, RI

Congrats on your first contest. Hope you had fun. Getting a call the first time out is great - we barely avoided getting DQ'd in our first contest

It's 190 on the pork for slicing, by the way. 180 will be kinda tough.

I am heading to Kansas City for the Royal, but Greenfield, MA has a comp coming up if you want to try again. That is probably the last one in the northeast until May.

Check the NEBS schedule ( ) for contests early next year. The area KCBS certified judging classes will be on there too - highly recommended to know what they are telling judges. We try to judge at least once a year.
Rhode Hog BBQ
"The Most Dangerous Team in BBQ" - Jon Vallone
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