Thread: Cooking Class Sledneck rib slicing success
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Unread 10-02-2012, 11:05 PM   #34
Fatback Joe
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Stop worrying about it. I had a brisket that tasted like A1 and it was damn good.



Quote:
Originally Posted by Sledneck View Post
somebody told be there was a table with only 5 judges. if I ended up on that table would my ribs have passed?
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