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Unread 10-02-2012, 09:33 PM   #18
is one Smokin' Farker
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Join Date: 07-09-10
Location: Los Angeles Ca
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I season my ribs the night before with Oakridge bbq rubs and they never taste hammy.
Masterbuilt XL Smokehouse, Master Forge Smoker, Trusty old 55 gallon drum charcoal grill.
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