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Unread 10-02-2012, 07:44 PM   #6
somebody shut me the fark up.

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Join Date: 06-05-09
Location: Mooresville, IN
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Just did 32 pork butts this past weekend and did every bit of it with a pair of cheapo jersey gloves with nitrile gloves over them.

I've had a couple pair of THESE gloves, but I kept cutting the tips of the thumbs off while slicing brisket this summer at comps and went to the jersey/nitrile gloves and have just stuck with it.

If I was JUST pulling pork or handling meat, Steph's gloves (link above) are the most dextrous I've used, but they still don't have as much feel as the jersey's for slicing ribs & brisket. They are certainly GREAT gloves though.

I've used bear claws before, but not any more. I like the "feel" and better handling I get with gloves. Never tried the power tool routine, but again....I like the feel. I prefer more a more chunkier texture than shredded pork.
Big JT's Smokin' BBQ Competition Team

"The path was worn and slippery. My foot slipped from underneath me, knocking the other out of the way, but I recovered and said to myself, 'It's a slip and not a fall.'"
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