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Unread 10-02-2012, 08:28 PM   #2
Babbling Farker

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Join Date: 12-18-07
Location: Western burbs of Chicago, IL
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I think BBQ Grail (Larry) did a writeup on Michael Ruhlman's version in the book Charcuterie.

I'd share the recipe, but books at home, and I'm not
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