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Old 10-02-2012, 06:27 PM   #26
cholloway
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Join Date: 05-10-11
Location: Atlanta, GA.
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Thanks from me also. Excellent video.
I'd like to see one on pork chops (center cut, end cut, boneless, etc.) and why are the chops in supermarkets usually so thin?
Are they cutting through the bones, with band saws, of one chop to make two?
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