Thread: Looked Good
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Old 10-02-2012, 04:58 PM   #1
Just BS
is one Smokin' Farker
 
Join Date: 09-10-12
Location: Lost in the woods, somewhere in the PNW
Default Looked Good

But I was disappointed. After 8 hours of not being able to keep the temp up, I wrapped the shoulder in fol and tossed it in the oven. It tasted good, but (in my mind) it doesn't qualify as "REAL" BBQ.

I have read up on what I need to do, up to and including throwing my smoker in the trash and building something better ~ which is in the works.

But in the interim, here's what I am cooking on and what I made.

~A whole boneless pig shoulder (a butt and a picnic roast)
~Some chicken for a mid day lunch.
~Poppers (jalepeno's w/cream chease, wrapped in bacon)
~Pig Shots (links wrapped w/bacon stuffed w/cream chease & topped w/brown sugar)
Attached Images
File Type: jpg getting started.jpg (46.8 KB, 262 views)
File Type: jpg Smoking.jpg (44.6 KB, 263 views)
File Type: jpg done.jpg (49.9 KB, 263 views)
File Type: jpg waiting.jpg (49.8 KB, 269 views)
File Type: jpg chicken.jpg (51.8 KB, 267 views)
File Type: jpg round 2 -poppers.jpg (57.2 KB, 263 views)
File Type: jpg over done.jpg (46.4 KB, 263 views)
File Type: jpg pig shot.jpg (27.4 KB, 262 views)
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