View Single Post
Old 10-02-2012, 03:35 PM   #2
Babbling Farker
Join Date: 06-24-07
Location: visalia, ca

so many variables. i now cook till the chicken or whatever is done. a 3 lb took me about 1.5 hr but i don't know at what temp. i don't rub the outside. i use a butter herb rub under the skin. maybe some oranges, onions inside but very loosely stuffed.
spam, can't live without it
mbshop is offline   Reply With Quote

Thanks from:--->