I agree w/ most here - scale is the only way to accurately nail it 100% of the time. Worth it for your food cost & your companies business (consistancy). We use a small plastic container, weigh w/ sauce & serve.
Smoke It Up Barbecue
Dry Rubbed Wood Smoked - Cherry, Pecan, Hickory
A Mobile Catering Kitchen - 84"Lang Smoker Cooker
Pitmaster - Kelham Stephenson.
Public Vending, Private Catering & Events.