I agree w/ most here - scale is the only way to accurately nail it 100% of the time. Worth it for your food cost & your companies business (consistancy). We use a small plastic container, weigh w/ sauce & serve.
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Smoke It Up Barbecue
Dry Rubbed Wood Smoked - Cherry, Pecan, Hickory
A Mobile Catering Kitchen - 84"Lang Smoker Cooker
Pitmaster - Kelham Stephenson.
Public Vending, Private Catering & Events.
www.smokeitupbbqkitchen.com
720-431-4945
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