Thread: portion control
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Unread 10-02-2012, 02:36 PM   #13
smokeitupbbq
Is lookin for wood to cook with.

 
Join Date: 09-01-12
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I agree w/ most here - scale is the only way to accurately nail it 100% of the time. Worth it for your food cost & your companies business (consistancy). We use a small plastic container, weigh w/ sauce & serve.
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